News Room

December 2013 – Wisconsin Soy Early Purchases

December 2013 – Soybean Educational Sessions Available at Wisconsin 2014 Corn Soy EXPO

December 2013 – Discover the Sweet Light Flavor of MacFarlane Pheasant for Spring Menus

December 2013 – Elevate the Bar Bites Experience by Combining Artisan Bread with Infused Artisan Butter

November 2013 – MacFarlane Pheasant Inspires Ideas for Lean and Light Small Plates

November 2013 – Wisconsin Soybean Yields Have Seen Consistent Gains Since 1920s

November 2013 – Create Asian-Inspired Signature Dishes with Wüthrich 83% European Style Butter

October 2013 – Media Alert Ride Along in the Combine Buddy Seat with a Wisconsin Soybean Farmer

October 2013 – Feature the Flavor of Light and Luxurious MacFarlane Pheasant on Your Holiday Menu

September 2013 – Grassland is the Official Butter of the Badger Dairy Club Cheese Stand at World Dairy Expo

September 2013 – MacFarlane Pheasants Hosts Tantalize Your Taste Buds

September 2013 – Korean Trade Visit to Wisconsin Soybean Farm Media Alert

September 2013 – WI Beef Council Farm to Fork Tour

September 2013 – Four Ways Soy-Based Aquaculture Feed May Help the Environment

August 2013 – Wüthrich 83% European Style Butter Wins First Place in American Cheese Society Competition

August 2013 – WI Soybean Grower Attends National Leadership Development Program

August 2013 – Wisconsin Farmer-Led Soybean Sustainability Initiative Measures a Farms Performance

July 2013 – Grassland Butter is the Official Butter of The Real Wisconsin Cheese Grill at State Fair

July 2013 – Recipes from MacFarlane Pheasants for National Roast Pheasant Day, October 15

July 2013 – Deadline Extended for Wisconsin Soybean Growers to Enter Soybean Yield Contest

June 2013 – MacFarlane Pheasants Hosts International Pheasant Management Seminar

June 2013 – WI Soybean Planting in full swing Media Alert

June 2013 – Get Those Father’s Day Grills Going for Pork Paired with Soy Sides and Sauces

June 2013 – Introducing Grassland 50-50 Clarified Butter with Vegetable Oil for Foodservice

June 2013 – A Game Change Make the Holidays Hearty with MacFarlane Pheasants

June 2013 – Grassland Dairy Products Earns Topco’s Dairy Vendor of the Year Award

May 2013 – Fall for Pheasant with the Product Line from MacFarlane Pheasants

May 2013 – Hubbs-Pacifico Chef Editor Tour

April 2013 – Spring into National Soyfoods Month in April

April 2013 – Offer Artisan Specialties Like Pheasant, Foie Gras and Truffle Sausage For Brunch

April 2013 – Why Soy-Fed Farmed Fish Availability is Good News for You… And the Environment

April 2013 – Five Reasons to Feature Soy-Fed Fish on Your Menu

April 2013 – Offer Fruity Summer Dessert Recipes Enriched with Grassland Butter – Newspaper

March 2013 – Pheasant Recipes Round Out Your Mediterranean Bistro Fare

March 2013 – Wisconsin Soybean Marketing Board Fuels UW-Madison Hybrid Eco-Friendly Engine Research

February 2013 – Pie and Silent Auctions Raises Over $11,500 for Youth Pork Programs

February 2013 – Buttery Baking Ideas from Wüthrich 83% European Style Butter for Mother’s Day Menus – Copy

February 2013 – Beer-Friendly Pheasant Recipes for Gastropubs and Bar Menus

January 2013 – Grassland Dairy Earns 2012 Best Practices Award by Plant Services – Copy

January 2013 – MacFarlane Pheasant is perfect for Valentine’s Day and Super Bowl Sunday

January 2013 – Sample Pork and Soyfoods at the 2013 Wisconsin’s Taste of Elegance at Kalahari Resort

January 2013 – Grassland Butter Flavors Up the Lenten Season with Butter Dippin’ Good Fish – Copy

January 2013 – Into the Outdoors and Soybean Farmers Launch Television and School Soybean Curriculum

January 2013 – Buttery Brioche with Wüthrich 83% European Style Butter for Easter Brunch Menus – Copy

December 2012 – Wisconsin Soybean Checkoff Partners with Goodyear to Develop New Tire

November 2012 – Offering Kits Promoting the Science of Soybeans for Students

October 2012 – Wisconsin Soybean Harvest is in Full Swing!

May 2012 – Badger State Tractor Pullers Host 11th Annual Pull for Hope Benefiting St. Jude & American Family Children’s Hospital on June 9

May 2012 – UWSP Students Celebrate May 21-23 completion of First of its Kind Aquaponics Course.

May 2012 – Hustisford is Celebrating its Septaquintaquinquecentennial June 7-10

May 2012 – Paddle Horicon Marsh on June 30

May 2012 – “Tour De Marsh” at Horicon Marsh

May 2012 – Leahy’s Sausage to Host FREE Bratwurst Tasting on Saturday, May 26 at Metcalfe’s Sentry in Wauwatosa

May 2012 – Lake Geneva Country Meats to Host FREE Wine Tasting “French Rosé Wines of South France” on May 19

May 2012 – Start Your Grill on Memorial Day and All Summer Long with Leahy’s Sausage New Brat Flavors

May 2012 – Leahy’s Sausage to Host FREE Bratwurst Tasting on Saturday, May 5 at Woodman’s in Oak Creek

May 2012 – Kelley Country Creamery Introduces “Kelley Kurds” Farm Fresh Cheese Curds

May 2012 – Create Tomorrow’s Menu Classics with MacFarlane Fully Cooked Pheasant Breast – Trade and Retail

May 2012 – Vetro Winery Hosts 7th Annual Wine Fest “Corks and Cars” Celebration Benefiting Special Olympics

May 2012 – Savor the Sips and Sweets of America’s Dairyland at Confections for Any Occasion’s “Dairy Taste of Summer”

May 2012 – The Flower Power 5K A Groovy Retro Run for the Roses at the Botanical Center

April 2012 – Crave Brothers Cheese Takes Overall Winner Honors in First Annual Wisconsin Grilled Cheese Championship

April 2012 – Bicyclists Benefit the Greater Des Moines Botanical Center as They Pedal to Petals

April 2012 – Ruegsegger Farms Offers Build Your Own CSA featuring Local Farms Natural Meats and Fresh Produce

April 2012 – Good News for Pheasant Fans New MacFarlane Fully Cooked Pheasant Breast

April 2012 – Horicon Marsh to Host 15th Annual Bird Festival May 11 and 14

April 2012 – Horicon Marsh Celebrates Earth Day with Weekend Family Events April 20-22

April 2012 – Contest Winners are Mad About Crave Brotheres Mascarpone

April 2012 – Turning Blossoms into Benefits for the Des Moines Botanical Center

March 2012 – Specialty Chocolates from Confections for Any Occasion Makes Easter Celebrations Delightful

March 2012 – Paul’s Turf & Tree Nursery Invites You to Plant a Tree in Celebration of Arbor Day

March 2012 – Celebrate Earth Day with the Flavor and Philosophy of Crave Brothers “Green” Cheese

March 2012 – Kelley Country Creamery Opens for the Season with New Flavors and Favorites of Premium Farmstead Ice Cream

March 2012 – Sassy Cow Creamery Premium Farmstead Ice Cream Featured at Whole Foods Local Vendor Fair

March 2012 – Sassy Cow Creamery’s New Premium Ice Cream Flavors and an Irish Treat

February 2012 – Wisconsin Aquaculture Conference Set to Make a Big Splash on Aquaculture for the Future

February 2012 – Unseasonably Warm Weather Makes One Spring to the Seasons Hottest Trees with the Help of Paul’s Turf & Tree Nursery

February 2012 – Emmi Roth USA Names Chef David Vlach Winner of Gruyere recipe Contest for Foodservice Professionals

February – Spring is Spreading . . . With Chedda Spreads from Sugar Brook Farms

February 2012 – Experience “Feel Good Friday’s” by Dining for a Cause at NorthWinds in Eden

January 2012 – Give Your Special One Specialty Chocolates on Valentine’s Day

January 2012 – Say ‘Cheese’ When You Say ‘I Love You’ on Valentine’s Day

January 2012 – Enjoy a Slice of the Good Life on National Pie Day with Chocolate Mascarpone Pie

December 2011 – Emmi Roth USA Launches New Online Shopping Experience

December 2011 – Steve Millard Named New CEO and President of Emmi Roth USA

December 2011 – Women + Wine + Chocolate Benefit Wins over the Winter Blues for Special Olympics Wisconsin

December 2011 – Give the Gift of Good Taste with Crave Brothers Farmstead Cheese Gift Basket

November 2011 – Thanksgiving Sandwich Ideas Featuring Crave Brothers Farmstead Classics

November 2011 – Mad About Mascarpone Contest – Consumer

November 2011 – Vetro Winery Welcomes All to Raise a Glass of Wine during Grand Opening Celebration

November 2011 – Mad About Mascarpone Contest – Trade

November 2011 – Sassy Cow Creamery Egg nog Makes it Easy to stir up Holiday Specialities

November 2011 – Rushing Waters Fisheries Offer a Taste of Wisconsin Smoked Trout

November 2011 – Experience a Taste of the Season at Confections for Any Occasion

October 2011 – Experience a “Taste of Wisconsin” at Autumn Harvest Fest by Confections for Any Occasion

October 2011 – Crave Brothers Grilled Cheese Sandwiches Melt to the Max

October 2011 – How Now Green Cows!

September 2011 – Crave Brothers Petit Frère® Cheese Wins Taste Test Award from Cooking Light Magazine

September 2011 – Emmi Roth USA Sponsors Gruyere Recipe Contest

September 2011 – Start with Crave Brothers Cheese for Simple Snacks

September 2011 – Crave Brothers Mascarpone Makes it Easy to Create Holiday Specialties

August 2011 – Emmi Roth USA releases Easy Entertaining Cookbook

August 2011- Emmi Roth USA’s GranQueso Honored for Eighth Consecutive Year

August 2011 – Crave Brothers Mascarpone Wins First Place in Prestigious Competition

August 2011 – Melt to the Max with Crave Brothers Cheese

July 2011 – Family Heirloom Recipes with Crave Brothers Farmstead Classics

June 2011 – Emmi Roth USA Announces Winners of Buttermilk Blue® Recipe Contest for Foodservice Professionals

June 2011 – Easy Entertaining with Recipes from Crave Brothers Cheese

May 2011 – Crave Brothers Recipes Featuring Fresh Mozzarella and Tomatoes

May 2011 – Elevate Your Favorite Burger Recipes with Crave Brothers Cheese

May 2011 – Crave Brothers Farmstead Classics Create Luxury Grilled Cheese Sandwiches

May 2011 – Create Tomorrow’s Heirloom Recipes with Crave Brothers Farmstead Classics

March 2011 – Crave Brothers Earn Two Awards at United States Championship Cheese Contest

March 2011 – Emmi Roth USA Wins Five Medals at US Championship Cheese Contest

January 2011 – Crave Brothers Valentine’s Day Chocolate Mascarpone Pie Gift Basket

January 2011- Emmi Roth USA Sponsors Buttermilk Blue Recipe Contest

January 2011 – Great American Cheeseboard Cheese On the Go

November 2010 – Healthy Eating For the Holidays Emmi-Roth Kase USA Offers Winter Pairings

November 2010 – Crave Brothers Cheese Helps You Add Affordable Luxury to Holiday Tables

October 2010 – Emmi-Roth Kase USA and Family Fresh Pack Donate Cheese Days Earnings to Local Green County Charities

October 2010 – Linda Funk of The Soyfoods Council Receives Award

October 2010 – Pair Vegetables With Crave Brothers Les Frères Cheese

October 2010 – Create Creamy Mushroom Soup with Crave Brothers Mascarpone

September 2010 – Emmi-Roth Käse USA Launches Autumn Pairings for Cheese Veggies

September 2010 – Create Crave Coffee Desserts

September 2010 – Emmi-Roth Käse USA Wins Two Awards at 2010 ACS Competition

September 2010 – Klondike Awards

September 2010 – Crave Winning Cheeses

August 2010 – Fall Into Autumn Flavors with Seasonal Vegetables and Klondike Feta


August 2010 – Emmi-Roth Käse USA Expands Affinage Capacity as Consumer Demand Increases for Cured Cheeses – Grand Opening Scheduled for September 16, 2010

August 2010 – Legendary Moody Blue® Cheese Now Available in New Sizes and Packaging

August 2010 – Creativity Reigns in Crave Brothers Farmstead Cheese Contest

July 2010 – Crave Brothers Mascarpone Wins First-Place Award

July 2010 – Create Season Specialties with Fresh Peaches and Crave Brothers Mascarpone

July 2010 – Emmi-Roth Käse USA Earns Two Awards for its Cheese

July 2010 – Klondike Cheese Company Honored with Three First Place Awards

June 2010 – Crave Cheese Contest news release

June 2010 – Emmi-Roth Käse USA Introduces Veggies Cheese Pairings That Please

May 2010 – Cubed Feta in Brine for Flavorful Menu Applications

May 2010 – Caprese Salad

March 2010 – New Labels for Emmi Imported Cheeses

February 2010 – Crave Brothers Appear at Twin Cities F&W Experience

January 2010 – Crave Brothers Appear at Fancy Food Show

January 2010 – Regi Hise Named Corporate Chef and Director of Culinary Development

Posted in Newsroom.